Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications (Micro and Nano Technologies) 30 $
Next-Generation Smart Biosensing: Nano-Platforms, Nano-Microfluidics Interfaces, and Emerging Applications of Quantum Sensing 30 $
Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety) 30 $
Optimal Operation of Integrated Energy Systems Under Uncertainties: Distributionally Robust and Stochastic Methods 30 $
